Found: 7
Select item for more details and to access through your institution.
植物蛋白-黄酮相互作用机制及在食品功能特性改 良中的应用进展.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 6, p. 129, doi. 10.16433/j.1673-2383.2022.06.017
- By:
- Publication type:
- Article
葛根黄酮 - 金纳米粒子的绿色制备及其模拟酶 催化活性研究.
- Published in:
- Packaging & Food Machinery, 2023, v. 41, n. 2, p. 20, doi. 10.3969/j.issn.1005-1295.2023.02.004
- By:
- Publication type:
- Article
鼠李糖脂抑制芽孢态蜡样芽孢杆菌的活性及机制.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 80, doi. 10.7506/spkx1002-6630-20230215-144
- By:
- Publication type:
- Article
鼠李糖脂抑制芽孢态蜡样芽孢杆菌的活性及机制.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 80, doi. 10.7506/spkx1002-6630-20230215-144
- By:
- Publication type:
- Article
盼虫莫氏黑粉菌产脂肪酶发酵条件的优化.
- Published in:
- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 6, p. 187, doi. 10.1642-9/j.1009-7848.2023.06.020
- By:
- Publication type:
- Article
天然糯玉米淀粉的提取工艺优化.
- Published in:
- Food Research & Development, 2023, v. 44, n. 3, p. 110, doi. 10.12161/j.issn.1005-6521.2023.03.016
- By:
- Publication type:
- Article
3D 打印技术在动物源食品加工中的研究进.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 8, p. 325, doi. 10.13995/j.cnki.11-1802/ts.035279
- By:
- Publication type:
- Article