Works by 孙秀兰

Results: 26

基于上转换编码微球的多重镰刀菌毒素定量检测微流控平台构建.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 12, p. 259, doi. 10.13386/j.issn1002-0306.2023030205

By:

王圣洁;
叶永丽;
邵景东;
孙秀兰;
孙嘉笛

Publication type:

Article

基因工程抗体的筛选, 表达及其在食品微生物污染现场即时检测中的应用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 12, p. 325, doi. 10.7506/spkx1002-6630-20241025-177

By:

赖妍;
孙秀兰;
张银志;
孙嘉笛

Publication type:

Article

微波消解-电感耦合等离子体质谱 (ICP-MS) 法测定韭菜中 11 种元素.

Published in:

Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2023, v. 13, n. 12, p. 1459, doi. 10.3969/j.issn.2095-1035.2023.12.027

By:

刘慧;
孙秀兰

Publication type:

Article

活性包装与智能包装在果蔬贮藏保鲜中的应用进展.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 196, doi. 10.12161/j.issn.1005‐6521.2024.07.027

By:

刘涛;
李帅;
张海波;
孙秀兰;
叶永丽

Publication type:

Article

葛根功效活性及其在食品中的应用进展.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 197, doi. 10.12161/j.issn.1005-6521.2021.13.029

By:

付旭冉;
叶永丽;
赵晓联;
孙秀兰

Publication type:

Article

土茯苓的功能性分析及其在功能性食品中的应用进展.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 166, doi. 10.12161/j.issn.1005-6521.2021.08.027

By:

于坚;
夏邦恩;
王廷玮;
石文钦;
夏若维;
袁晓;
张银志;
纪剑;
孙秀兰

Publication type:

Article

食品中雌激素的生物学检测方法研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 160, doi. 10.12161/j.issn.1005-6521.2021.08.026

By:

徐诗荧;
孙嘉笛;
张银志;
纪剑;
孙秀兰

Publication type:

Article

核桃分心木化学成分及功能活性研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 194, doi. 10.12161/j.issn.1005-6521.2021.07.031

By:

洪茜茜;
叶永丽;
张银志;
孙秀兰;
耿树香;
徐德平

Publication type:

Article

复合蛋白酶水解核桃粕制备血管紧张素转化酶抑制肽工艺优化.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 56, doi. 10.12161/j.issn.1005-6521.2020.17.009

By:

祝素莹;
朱瑜;
张银志;
孙秀兰;
宁德鲁;
耿树香

Publication type:

Article

微生物脱除真菌毒素机制研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 22, p. 192, doi. 10.3969/j.issn.1005-6521.2018.22.033

By:

吴丽樱;
徐一达;
王海鸣;
孙秀兰

Publication type:

Article

桃主要过敏原蛋白Pru p 3的分离纯化及质谱鉴定.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 38, doi. 10.7506/spkx1002-6630-20200728-352

By:

康文瀚;
张九凯;
邢冉冉;
孙秀兰;
陈颖

Publication type:

Article

磁性固相萃取技术在食品真菌毒素分析中的应用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 11, p. 261, doi. 10.7506/spkx1002-6630-20200425-331

By:

徐洪文;
徐华;
朱瑜;
叶永丽;
孙嘉笛;
孙秀兰;
张晓娟

Publication type:

Article

人工智能辅助食品安全主动防控研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 14, doi. 10.16429/j.1009-7848.2024.10.002

By:

盛利娜;
纪剑;
宋晓宁;
吴小俊;
孙秀兰

Publication type:

Article

品质导向的粮油食品精准加工分子基础与调控.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 5, p. 1, doi. 10.16429/j.1009-7848.2024.05.001

By:

金征宇;
江连洲;
王兴国;
谭斌;
顾正彪;
孙秀兰;
李晓玺

Publication type:

Article

低剂量、亚慢性下黄曲霉毒素B]和微囊藻毒素LR诱导雄性野生型 C57BL/6小鼠肝损伤/肝癌联合效应研究

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 8, p. 136, doi. 10.16429/j.1009-7848.2021.08.013

By:

李耘山;
孙秀兰;
王加生

Publication type:

Article

食用植物油中黄曲霉毒素和赭曲霉毒素的污染状况及特征分析.

Published in:

China Oils & Fats, 2022, v. 47, n. 9, p. 35, doi. 10.19902/j.cnki.zgyz.1003-7969.210501

By:

孙嘉笛;
徐洪文;
徐一达;
张银志;
孙秀兰

Publication type:

Article

高效液相色谱法测定食用植物油中 6种真菌毒素.

Published in:

China Oils & Fats, 2020, n. 11, p. 77, doi. 10.12166/j.zgyz.1003-7969/2020.11.016

By:

徐洪文;
朱瑜;
徐华;
孙嘉笛;
纪剑;
孙秀兰;
张瑶

Publication type:

Article

土茯苓的活性成分及其作用机制研究进展.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 11, p. 23, doi. 10.12441/spyswjs.20230515001

By:

孙秀兰;
黄耀光;
叶永丽;
夏邦恩;
沈红芳;
夏若维;
石文钦;
张银志

Publication type:

Article

基于转录组学分析 T-2 毒素诱导细胞凋亡作用机制.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 56, doi. 10.12441/spyswjs.20240604002

By:

叶永丽;
高露;
纪剑;
孙嘉笛;
王加生;
张银志;
孙秀兰

Publication type:

Article

基于氧化应激和线粒体功能障碍的伏马毒素B1诱导线虫神经毒性机制.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 3, p. 26, doi. 10.12441/spyswjs.20221006001

By:

叶永丽;
张晓娟;
唐莉莉;
王加生;
张银志;
孙秀兰

Publication type:

Article

代谢重编程对小胶质细胞功能的调节作用.

Published in:

Journal of Nanjing Medical University: Natural Sciences, 2024, v. 44, n. 1, p. 105, doi. 10.7655/NYDXBNSN230713

By:

李磊;
孙秀兰

Publication type:

Article

分子印迹技术在食品样品安全分析中的应用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 106

By:

刘欣;
孙秀兰;
曹进

Publication type:

Article

孕期传统和新兴真菌毒素暴露的胚胎发育毒性及其生物监测的研究现状.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 4, p. 16, doi. 10.16210/j.cnki.1007-7561.2024.04.002

By:

韩小敏;
叶金;
纪剑;
徐文静;
吴宇;
叶永丽;
KRSKA, Rudolf;
孙秀兰;
白莉

Publication type:

Article

大肠杆菌脂多糖结构突变株ΔwaaC和 Δ（lpxL lpxM lpxP）的脂质组变化.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 98, doi. 10.13982/j.mfst.1673-9078.2025.3.0107

By:

吴越;
孙秀兰;
纪剑;
杨希;
吴淑燕;
王小元;
胡晓清

Publication type:

Article

睾酮人工抗原的合成及酶联免疫方法的建立.

Published in:

Chinese Journal of Bioprocess Engineering, 2020, v. 18, n. 4, p. 452, doi. 10.3969/j.issn.1672-3678.2020.04.007

By:

高璐;
孙嘉笛;
王利平;
纪剑;
孙秀兰

Publication type:

Article

抗菌蓝光对鲜牛奶杀菌后味觉和脂质组的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 10, doi. 10.13995/j.cnki.11-1802/ts.039607

By:

吴越;
纪剑;
孙秀兰;
王加生;
胡晓清;
叶永丽

Publication type:

Article