黑豆花青素提取及抗氧化活性研究.Published in:Food Research & Development, 2019, v. 40, n. 6, p. 94, doi. 10.3969/j.issn.1005-6521.2019.06.017By:曹柏营;张雅婷;孙睿彤;高秀娥;张瑞Publication type:Article