优选非酿酒酵母胞外酶增香酿造干白葡萄酒效果.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 4, p. 278, doi. 10.11975/j.issn.1002-6819.2020.04.033
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- Publication type:
- Article
Works by 孙玮璇
Results: 2
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2
提取方法对马铃薯渣果胶多糖组成及分子链构象的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 216, doi. 10.16429/j.1009-7848.2021.07.026
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- Publication type:
- Article