Works by 孙玉敬

Results: 12

海洋钢结构用超大壁厚环形轴承基座的焊接 .

Published in:

Metal Working (1674-165X), 2023, n. 7, p. 68

By:

董鲁涛;
孙玉敬;
刘同开

Publication type:

Article

金属粉芯气体保护焊在 LNG 陆地终端模块上的应用实践.

Published in:

Metal Working (1674-165X), 2023, n. 3, p. 58

By:

王强;
陈峰;
孙玉敬;
王振华;
刘家富

Publication type:

Article

功率超声富集植物性食品次生代谢产物的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1343

By:

徐清清;
刘苗苗;
孙培龙;
孙玉敬

Publication type:

Article

中国特色蜂蜜调节肠道菌群的研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 78, doi. 10.16429/j.1009-7848.2024.12.008

By:

赵圆;
陈思淮;
孙玉敬;
曹联飞

Publication type:

Article

机器学习在食品工业中的应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 349, doi. 10.16429/j.1009-7848.2024.01.034

By:

姚仁朋;
孙玉敬;
赵圆;
孟瑞锋

Publication type:

Article

越橘花青素脂质体对Caco-2细胞的抗氧化作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 56

By:

陈玉洁;
关荣发;
黄海智;
钟浩;
孙玉敬;
张维

Publication type:

Article

综述柑橘中咲喃香豆素与药物互作及降低咲喃香豆素含量的方法.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 421, doi. 10.16429/j.l009-7848.2023.05.042

By:

王艺华;
张红娟;
孙玉敬;
姚仁朋

Publication type:

Article

Caco-2细胞模型评价食品功能因子的吸收、代谢及其功能研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 363, doi. 10.16429/j.1009-7848.2022.10.038

By:

杨梦雨;
钟浩;
杨开;
孙玉敬;
刘晓凤;
关荣发

Publication type:

Article

果蔬与肠道菌群互作及其健康功效研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 387, doi. 10.16429/j.1009-7848.2022.04.039

By:

刘苗苗;
毕冉冉;
孙玉敬

Publication type:

Article

Effects of edible whole citrus fruits on endogenous antioxidant enzymes of HepG2 cells.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac029

By:

(孙玉敬), Yujing Sun;
(刘苗苗), Miaomiao Liu;
(陶文扬), Wenyang Tao;
(叶兴乾), Xingqian Ye;
(孙培龙), Peilong Sun

Publication type:

Article

番茄果实风味及其影响因素的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 169, doi. 10.7506/spkx1002-6630-20220826-323

By:

郭精桐;
赵圆;
孙玉敬

Publication type:

Article

改进的QuEChERS-气相色谱-质谱法测定中式腊肉中8 种挥发性N-亚硝胺 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 266, doi. 10.7506/spkx1002-6630-20200930-379

By:

戴裕杰;
关荣发;
黄海智;
孙玉敬;
何荣军;
杨开;
蔡铭

Publication type:

Article