植物乳杆菌和发酵乳杆菌发酵 对蓝莓花色苷的影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 8, p. 30, doi. 10.12161/j.issn.1005-6521.2023.08.005
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- Article
Works matching AU 孙炳新
Results: 6
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2
振动胁迫下双孢蘑菇高光谱成像品质检测.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 353, doi. 10.7506/spkx1002-6630-20211027-301
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- Article
3
复氧环境对双孢蘑菇采后品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 21, p. 291, doi. 10.7506/spkx1002-6630-20210917-219
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- Article
4
二氧化碳短期厌氧处理对双孢蘑菇采后生理及品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 255, doi. 10.7506/spkx1002-6630-20210802-013
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- Article
5
基于化学分析与电子舌研究干燥方式对点柄粘盖牛肝菌鲜味的影响.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 192, doi. 10.7506/spkx1002-6630-201818030
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- Publication type:
- Article
6
基于高光谱成像的软枣猕猴桃SSC检测研究.
- Published in:
- Journal of Shenyang Agricultural University, 2023, v. 54, n. 3, p. 318, doi. 10.3969/j.issn.1000-1700.2023.03.008
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- Publication type:
- Article