Works by 孙汉巨

Results: 15

葛根复合植物饮料的开发及挥发性风味成分分析.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 129, doi. 10.12161/j.issn.1005‐6521.2025.02.017

By:

李骁;
孙汉巨;
贾涤非;
刘淑芸;
高玲艳;
裴慧;
何辛洲;
顾荥荧

Publication type:

Article

黑米花青素对贮藏期面包品质的影响.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 92, doi. 10.12161/j.issn.1005-6521.2023.24.013

By:

张涛;
孙汉巨;
刘淑芸;
马钢;
王蕾;
李骁;
高玲艳;
裴慧;
顾荥荧;
何辛洲;
步显勇;
谢艳

Publication type:

Article

红枣奇亚籽芝麻酱的研制与品质分析 .

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 86, doi. 10.12161/j.issn.1005-6521.2023.06.013

By:

施梦娇;
袁传勋;
孙汉巨;
金日生;
沈阳;
沈源

Publication type:

Article

超高压处理对臭鳜鱼细菌群落结构和品质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 7, p. 81, doi. 10.7506/spkx1002-6630-20210208-144

By:

吴永祥;
王玉;
袁德现;
张金鑫;
储雷鸣;
王婷婷;
姜薇;
孙汉巨;
金声琅

Publication type:

Article

徽州臭鳜鱼微生物多样性、品质特性及其酶解产物抗氧化能力分析 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 128, doi. 10.7506/spkx1002-6630-20191016-154

By:

吴永祥;
王婷婷;
张梦婷;
张瑶;
郭孝成;
孙汉巨;
陈向阳

Publication type:

Article

汽巴蓝F3GA染料亲和色谱介质的制备及其对黑芸豆凝集素的特异性吸附.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 47, doi. 10.7506/spkx1002-6630-201823008

By:

赵金龙;
李延红;
孙汉巨;
方利;
孙先保;
唐明明;
张扬;
武香玉;
何述栋

Publication type:

Article

一种具有抑菌作用漱口水的制备工艺研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 3, p. 638

By:

刘德林;
赵金龙;
孙汉巨;
何述栋;
王军辉;
张强

Publication type:

Article

一种具有清凉解渴作用的莲藕饮料的工艺研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 3, p. 491

By:

宁宛芝;
唐明明;
朱勇生;
孙汉巨;
张华;
李延红;
何述栋;
刘和平;
郜四羊

Publication type:

Article

花青素盐焗碧根果的预煮液配方及热处理时间研究.

Published in:

Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 7, p. 183, doi. 10.3969/j.issn.0517-6611.2024.07.043

By:

邱敏;
宋雨霏;
宋家臻;
狄大凯;
孙汉巨;
何述栋

Publication type:

Article

芝麻粕美拉德反应产物对全麦面包的风味增强作用及工艺研究.

Published in:

China Condiment, 2024, v. 49, n. 5, p. 16, doi. 10.3969/j.issn.1000-9973.2024.05.004

By:

裴慧;
彭钰琪;
陆雪;
孙汉巨;
步显勇;
谢艳;
刘淑芸;
高玲艳;
李骁

Publication type:

Article

大豆蛋白美拉德反应风味产物在碧根果加工中的减盐应用.

Published in:

China Condiment, 2024, v. 49, n. 3, p. 33, doi. 10.3969/j.issn.1000-9973.2024.03.006

By:

邱敏;
陈智琦;
纪虹宇;
宋家臻;
孙汉巨;
何述栋

Publication type:

Article

基于脱脂芝麻渣酶解液美拉德反应制备浓香型调和芝麻油的研究.

Published in:

China Condiment, 2024, v. 49, n. 1, p. 89, doi. 10.3969/j.issn.1000-9973.2024.01.015

By:

李菁;
何述栋;
霍晓兵;
战希凡;
孙汉巨;
严岩;
马友水

Publication type:

Article

黑米矢车菊素-3-O-葡萄糖苷及其月桂酸酰化物对小鼠肠道免疫功能的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 14, p. 5742

By:

金缘;
张左勇;
刘淑芸;
王慕文;
孙汉巨;
何述栋;
张涛;
王蕾;
马钢

Publication type:

Article

酶法辅助胶体磨同时提取糯米淀粉和蛋白质的工艺研究.

Published in:

Packaging & Food Machinery, 2022, v. 40, n. 2, p. 8, doi. 10.3969/j.issn.1005-1295.2022.02.002

By:

何述栋;
王雍飞;
潘姝晓;
李兴江;
王家良;
缪新亚;
王振山;
孙汉巨

Publication type:

Article

黑米花青素对食源性肥胖小鼠脂代谢紊乱及肠道菌群的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 1, doi. 10.13982/j.mfst.1673-9078.2023.12.0559

By:

王蕾;
孙汉巨;
刘淑芸;
高玲艳;
顾荥荧

Publication type:

Article