Works by 孙梦莹


Results: 7
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    海洋源乳杆菌抑菌物质的研究.

    Published in:
    Food Research & Development, 2019, v. 40, n. 8, p. 14, doi. 10.3969/j.issn.1005-6521.2019.08.003
    By:
    • 孙梦莹;
    • 焦煕栋;
    • 李新玲;
    • 妥彦峰
    Publication type:
    Article
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    4
    5

    欧洲鳗肌肉蛋白营养评价及体外模拟消化特性.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 315, doi. 10.16429/j.1009-7848.2022.06.033
    By:
    • 孙梦莹;
    • 石林凡;
    • 任中阳;
    • 陈 俊;
    • 郝更新;
    • 翁武银
    Publication type:
    Article
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