Works by 孙桂菊

Results: 10

低血糖生成指数饮食在2型糖尿病营养管理中的研究进展及应用现状.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 343, doi. 10.7506/spkx1002-6630-20230707-065

By:

李蔼琪;
夏惠;
孙桂菊

Publication type:

Article

余甘子与茶多酚、左旋肉碱配伍对高脂饮食诱导大鼠肥胖的预防作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 96, doi. 10.7506/spkx1002-6630-20230707-070

By:

任兴远;
王文博;
桂兰兰;
郝润华;
王少康;
陈希民;
孙桂菊

Publication type:

Article

连翘苷对食管上皮恶性转变细胞和食管癌 Eca-109细胞的抑制作用及机制.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 176, doi. 10.7506/spkx1002-6630-20220104-021

By:

郭子琪;
王少康;
桂兰兰;
夏惠;
孙桂菊

Publication type:

Article

连翘叶连翘苷提取物对高脂饮食诱导大鼠肥胖的预防作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 85, doi. 10.7506/spkx1002-6630-20201216-198

By:

王静;
黄庆辰;
高敏玥;
朱小盼;
陈子彤;
王少康;
孙桂菊

Publication type:

Article

亚麻籽调节糖脂代谢作用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 13, p. 242, doi. 10.7506/spkx1002-6630-20190423-309

By:

史湘铃;
孙桂菊

Publication type:

Article

木犀草素与叶酸对黄曲霉毒素 B1 致食管上皮细胞毒性及 MTHFR 基因高甲基化的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 142, doi. 10.7506/spkx1002-6630-20190610-097

By:

付凌萌;
吴逸;
王菁;
魏婕;
王少康;
孙桂菊

Publication type:

Article

中国野生菰米对大鼠血脂及炎性因子表达的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 166, doi. 10.7506/spkx1002-6630-201821025

By:

王菁;
刘洋;
张红;
王少康;
孙桂菊

Publication type:

Article

3 种食用油对大鼠生长发育, 血脂水平和氧化应激的影响.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 117, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.022

By:

楚楚;
杨立刚;
杨超;
柳和春;
许登峰;
陆怡霏;
王少康;
孙桂菊

Publication type:

Article

癌痛病人居家姑息照护服务现状.

Published in:

Chinese Nursing Research, 2017, v. 31, n. 6, p. 641, doi. 10.3969/j.issn.1009-6493.2017.06.001

By:

周雨;
王守慧;
智晓旭;
金陶;
鲍婷婷;
薛慧;
孙桂菊

Publication type:

Article

多种VOC共存评估法对饰面刨花板的危害性研究.

Published in:

Forest Engineering, 2020, v. 36, n. 2, p. 49

By:

卢志刚;
王启繁;
孙桂菊;
吴丽娜

Publication type:

Article