豆基婴儿配方粉化学与营养特性研究.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 13, p. 125, doi. 10.7506/spkx1002-6630-20210603-041
- By:
- Publication type:
- Article
Works by 孙晓萌
Results: 5
1
2
高效液相色谱法同时测定奶味饮料中的 香兰素和乙基香兰素.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6023
- By:
- Publication type:
- Article
3
老年帕金森病患者睡眠障碍的危险因素及其对认知功能、 心理状态和衰弱的影响.
- Published in:
- Progress in Modern Biomedicine, 2023, v. 23, n. 19, p. 3669, doi. 10.13241/j.cnki.pmb.2023.19.014
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- Publication type:
- Article
4
基于静电纺丝纤维的固相萃取和固相微萃取技术在食品安全分析中的研究进展.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 18, p. 24
- By:
- Publication type:
- Article
5
聚集诱导发光型荧光探针在食品中致病菌检测中的应用研究进展.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 165
- By:
- Publication type:
- Article