蛋白质组学在食品非热杀菌中的应用研究进展.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 288, doi. 10.7506/spkx1002-6630-20190120-240
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Works matching AU 孙文敬
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镉超标大米水解糖发酵生产 2-酮基葡萄糖酸过程中镉的迁移规律.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6369
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