Found: 20
Select item for more details and to access through your institution.
不同干燥方式对仿刺参性腺脂质、营养价值及 挥发性物质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 176, doi. 10.7506/spkx1002-6630-20230710-122
- By:
- Publication type:
- Article
伏立康唑及其代谢产物浓度监测在异基因造血 干细胞移植患者中的应用研究
- Published in:
- Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2024, v. 32, n. 3, p. 945, doi. 10.19746/j.cnki.issn1009-2137.2024.03.045
- By:
- Publication type:
- Article
安融乐对花生田除草剂防效和花生药害的影响.
- Published in:
- Journal of Henan Agricultural Sciences, 2018, v. 47, n. 7, p. 81, doi. 10.15933/j.cnki.1004-3268.2018.07.013
- By:
- Publication type:
- Article
三甲苯草酮与几种除草剂混用的协同作用测定.
- Published in:
- Journal of Henan Agricultural Sciences, 2018, v. 47, n. 5, p. 79, doi. 10.15933/j.cnki.1004-3268.2018.05.015
- By:
- Publication type:
- Article
肝移植患者术前预康复方案的构建.
- Published in:
- Chinese Journal of Nursing, 2023, v. 58, n. 18, p. 2195, doi. 10.3761/j.issn.0254-1769.2023.18.003
- By:
- Publication type:
- Article
烹饪方式对凡纳滨对虾 (Penaeus vannamei) 脂质及挥发性物质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 344, doi. 10.7506/spkx1002-6630-20220708-091
- By:
- Publication type:
- Article
海洋寡糖的生物活性研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 13, p. 276, doi. 10.7506/spkx1002-6630-20210630-352
- By:
- Publication type:
- Article
柠檬醛对副溶血性弧菌的抑制作用.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 113, doi. 10.7506/spkx1002-6630-20180727-330
- By:
- Publication type:
- Article
反式肉桂醛与温和加热结合对复原婴幼儿 牛乳中阪崎克罗诺肠杆菌的抑杀作用
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 107, doi. 10.7506/spkx1002-6630-201807016
- By:
- Publication type:
- Article
南极磷虾（Euphausia superba）与脊尾白虾 （Exopalaemon carinicauda）营养学特征分析及鲜味评价.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 149, doi. 10.7506/spkx1002-6630-201804023
- By:
- Publication type:
- Article
GH46 家族壳聚糖酶酸碱耐受性的关键氨基酸位点的鉴定.
- Published in:
- South China Fisheries Science, 2022, v. 18, n. 2, p. 48, doi. 10.12131/20210290
- By:
- Publication type:
- Article
沙田柚的加工和综合利用研究.
- Published in:
- Food Research & Development, 2018, v. 39, n. 6, p. 209, doi. 10.3969/j.issn.1005-6521.2018.06.039
- By:
- Publication type:
- Article
抗肿瘤药物和全静脉营养液不合理医嘱干预及防范措施.
- Published in:
- Journal of Pharmaceutical Practice & Service, 2017, v. 35, n. 5, p. 475, doi. 10.3969/j.issn.1006-0111.2017.05.023
- By:
- Publication type:
- Article
半乳糖氧化酶的生物学改造研究进展.
- Published in:
- Biotechnology Bulletin, 2024, v. 40, n. 1, p. 176, doi. 10.13560/j.cnki.biotech.bull.1985.2023-0699
- By:
- Publication type:
- Article
海参功能活性研究进展.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 1
- By:
- Publication type:
- Article
凡纳滨对虾高鲜度期评定方法的建立.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6808
- By:
- Publication type:
- Article
海蜇盐渍加工过程中质构与组织结构的变化.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5404
- By:
- Publication type:
- Article
暗色等刺参(Isostichopus fuscus)营养成分分析.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2263
- By:
- Publication type:
- Article
基于高通量测序技术分析凡纳滨对虾(Litopenaeus vannamei)冷藏过程菌群结构变化.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2127
- By:
- Publication type:
- Article
双酶水解制备鳕鱼碎肉促钙吸收肽工艺的优化.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1911
- By:
- Publication type:
- Article