枯草芽孢杆菌固态发酵工艺 优化及其对豆粕营养成分的影响研究.
- Published in:
- Feed Research, 2023, v. 46, n. 20, p. 79, doi. 10.13557/j.cnki.issn1002-2813.2023.20.015
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- Publication type:
- Article
Works by 孙慕白
Results: 4
1
2
不同微生物饲料添加剂对临淘汰蛋鸡肌肉品质的影响.
- Published in:
- Feed Industry, 2023, v. 44, n. 24, p. 9, doi. 10.13302/j.cnki.fi.2023.24.002
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- Publication type:
- Article
3
自然发酵玉米液中乳酸菌的分离鉴定及益生特性研究.
- Published in:
- China Brewing, 2023, v. 42, n. 8, p. 129, doi. 10.11882/j.issn.0254-5071.2023.08.021
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- Publication type:
- Article
4
满意度函数-响应面法优化枯草芽孢杆菌发酵工艺.
- Published in:
- China Brewing, 2021, v. 40, n. 2, p. 40, doi. 10.11882/j.issn.0254-5071.2021.02.009
- By:
- Publication type:
- Article