食品产业的未来: 低空经济和 无人机技术的融合.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 219, doi. 10.16210/j.cnki.1007-7561.2025.03.023
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- Article
Works by 孙意岚
Results: 5
1
2
花椒中麻味物质的研究及机器学习方法应用进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 282, doi. 10.7506/spkx1002-6630-20231116-125
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- Publication type:
- Article
3
机器学习算法在预测茉莉花茶 风味品质中的应用.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 142, doi. 10.16210/j.cnki.1007-7561.2024.05.018
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- Publication type:
- Article
4
机器学习视角下风味分子研究 及其在茉莉花茶中的应用.
- Published in:
- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 2, p. 74, doi. 10.16210/j.cnki.1007-7561.2024.02.009
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- Publication type:
- Article
5
机器学习在花果茶生产加工中的应用进展.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 181
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- Publication type:
- Article