松毛菇多酚的提取及纯化工艺研究.Published in:Food Research & Development, 2019, v. 40, n. 21, p. 106, doi. 10.12161/j.issn.1005-6521.2019.21.019By:黄艳;孙怡婷;张见明;王昕岑;杨宇华Publication type:Article