四株益生菌对非酒精性脂肪性肝病的改善作用.Published in:Modern Food Science & Technology, 2023, v. 39, n. 11, p. 25, doi. 10.13982/j.mfst.1673-9078.2023.11.1064By:孙怡兰;苏维敏;汪亦婷;张磊;刘岛;杨天心;张婉怡;陈姝丹;雷欣怡;周永芹;刘朝奇Publication type:Article