反溶剂诱导法和pH驱动法对姜黄素的增溶及 稳态化.
- Published in:
- Food Research & Development, 2023, v. 44, n. 3, p. 47, doi. 10.12161/j.issn.1005-6521.2023.03.007
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- Publication type:
- Article
Works by 孙思胜
Results: 7
1
2
1-MCP结合自发气调包装对夏黑葡萄保鲜 效果.
- Published in:
- Food Research & Development, 2020, v. 41, n. 22, p. 93, doi. 10.12161/j.issn.1005-6521.2020.22.016
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- Publication type:
- Article
3
2003年~2015年金黄色葡萄球菌食物中毒事件特征分析.
- Published in:
- Food Research & Development, 2018, v. 39, n. 6, p. 200, doi. 10.3969/j.issn.1005-6521.2018.06.037
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- Publication type:
- Article
4
1-MCP 处理结合自发气调包装对枇杷 贮藏品质的影响.
- Published in:
- China Food Additives, 2023, v. 34, n. 12, p. 129, doi. 10.19804/j.issn1006-2513.2023.12.017
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- Publication type:
- Article
5
壳聚糖涂膜和复方丁香提取物处理对采后夏黑葡萄保鲜效果的影响.
- Published in:
- Journal of Xinyang Normal University Natural Science Edition, 2019, v. 32, n. 4, p. 642, doi. 10.3969/j.issn.1003-0972.2019.04.023
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- Publication type:
- Article
6
铁皮石斛熟地酸奶的研究与开发.
- Published in:
- Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 8, p. 155, doi. 10.3969/j.issn.0517-6611.2024.08.036
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- Publication type:
- Article
7
天然产物对食源性致病菌的抑菌机制研究进展 .
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 4, p. 694
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- Publication type:
- Article