Works by 孙志宏

Results: 20

基于微流变学技术分析不同脂肪含量对发酵乳特性的影响.

Published in:

Journal of Shanxi Agricultural Sciences, 2022, v. 50, n. 11, p. 1576, doi. 10.3969/j.issn.1002-2481.2022.11.12

By:

张婷;
王丹;
赵谦;
张文秀;
白梅;
孙志宏;
于洁

Publication type:

Article

内蒙古呼和浩特和通辽地区人群肠道内双歧杆菌多样性分析.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 188, doi. 10.12161/j.issn.1005‐6521.2025.09.024

By:

杨淑莹;
赵志鑫;
赵飞燕;
沈馨;
玉霞;
赵佳;
文芳;
孙志宏;
孟和毕力格

Publication type:

Article

骨桥蛋白在调节肠道炎症和维持肠道稳态中的作用.

Published in:

Food Research & Development, 2023, v. 44, n. 7, p. 1, doi. 10.12161/j.issn.1005-6521.2023.07.001

By:

史璇;
张涛;
高广琦;
孙志宏

Publication type:

Article

磷酸肌酸钠注射液治疗高龄多病因心力衰竭患者疗效分析.

Published in:

Progress in Modern Biomedicine, 2015, v. 15, n. 35, p. 6925, doi. 10.13241/j.cnki.pmb.2015.35.033

By:

孙志宏;
闫竹琴;
常万松;
曹妍燕;
朱军;
杨原

Publication type:

Article

不同拓扑路径形式开/闭环无结网编织工艺.

Published in:

Journal of Donghua University (Natural Science Edition), 2024, v. 50, n. 5, p. 29, doi. 10.19886/j.cnki.dhdz.2023.0214

By:

孙志宏;
陈安琪;
邵国为

Publication type:

Article

考虑错位角的人字齿星型轮系传动性能分析.

Published in:

Journal of Donghua University (Natural Science Edition), 2023, v. 49, n. 1, p. 64, doi. 10.19886/j.cnki.dhdz.2021.0532

By:

李栋梁;
王淑妍;
孙志宏

Publication type:

Article

三维突变截面预制件的编织工艺.

Published in:

Journal of Donghua University (Natural Science Edition), 2022, v. 48, n. 1, p. 47, doi. 10.19886/j.cnki.dhdz.2021.0463

By:

邵国为;
孙志宏;
王振喜;
王兵;
李雪清

Publication type:

Article

异形截面立体编织的锭子轨道设计方法.

Published in:

Journal of Donghua University (Natural Science Edition), 2022, v. 48, n. 1, p. 40, doi. 10.19886/j.cnki.dhdz.2020.0404

By:

孙志宏;
方涛;
王振喜;
邵国为;
徐昌;
王兵

Publication type:

Article

新疆传统发酵乳制品中肠球菌的分离鉴定.

Published in:

China Brewing, 2024, v. 43, n. 11, p. 46, doi. 10.11882/j.issn.0254-5071.2024.11.008

By:

蔡扩军;
李伟程;
孙志宏;
徐敏;
罗晓红;
李新玲

Publication type:

Article

肠道中有益菌培养组学的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 365, doi. 10.7506/spkx1002-6630-20221210-103

By:

玉霞;
赵飞燕;
孙志宏

Publication type:

Article

基于比较基因组学解析植物乳植杆菌ST的功能基因组.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 86, doi. 10.7506/spkx1002-6630-20220807-086

By:

杨淑娟;
周金萍;
李海燕;
曹振辉;
孙志宏;
林秋叶

Publication type:

Article

相分离调控植物胁迫感知和应答的研究进展.

Published in:

Biotechnology Bulletin, 2023, v. 39, n. 11, p. 44, doi. 10.13560/j.cnki.biotech.bull.1985.2023-0720

By:

赵佳;
赵飞燕;
沈馨;
高广琦;
孙志宏

Publication type:

Article

乳酸菌抗氧化活性及其应用研究进展.

Published in:

Biotechnology Bulletin, 2023, v. 39, n. 11, p. 182, doi. 10.13560/j.cnki.biotech.bull.1985.2023-0603

By:

赵佳;
赵飞燕;
沈馨;
高广琦;
孙志宏

Publication type:

Article

2 型糖尿病患者肠道菌群特征.

Published in:

Chinese Journal of Microecology, 2024, v. 36, n. 7, p. 753, doi. 10.13381/j.cnki.cjm.202407002

By:

玉霞;
沈馨;
赵佳;
赵飞燕;
孙志宏

Publication type:

Article

益生菌缓解亚健康相关症状的研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 432, doi. 10.16429/j.1009-7848.2024.12.038

By:

赵佳;
沈馨;
刘红霞;
郭艳荣;
高广琦;
孙志宏

Publication type:

Article

益生菌联合酵母抽提物对女足运动员身体成分及肠道微生物组的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 131, doi. 10.16429/j.1009-7848.2024.09.013

By:

李学力;
刘楷阳;
张猛;
孙志宏;
王记成

Publication type:

Article

食品发酵剂研究进展与发展趋势浅析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 5, p. 89, doi. 10.16429/j.1009-7848.2024.05.007

By:

张程程;
翟齐啸;
孙志宏;
顾青;
陈卫

Publication type:

Article

不同地区奶酪中乳酸菌多样性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 201, doi. 10.16429/j.1009-7848.2021.11.022

By:

吕瑞瑞;
杨成聪;
李伟程;
赵飞燕;
马腾;
孙志宏;
张和平

Publication type:

Article

益生菌干酪乳杆菌 Zhang 对大鼠空间学习记忆能力的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 101, doi. 10.16429/j.1009-7848.2021.06.012

By:

王帅;
马达;
张勇;
孙志宏片

Publication type:

Article

阿替普酶联合尤瑞克林治疗急性脑梗死的效果.

Published in:

Chinese Journal of Clinical Healthcare, 2020, v. 23, n. 1, p. 101, doi. 10.3969/J.issn.1672-6790.2020.01.023

By:

叶惠雅;
孙志宏;
陈建光;
张钰;
任娜娜;
马骏;
吴承龙

Publication type:

Article