‘ 公主白 ’干白葡萄酒关键香气物质分析.
- Published in:
- Journal of Food Science & Biotechnology, 2024, v. 43, n. 9, p. 116, doi. 10.12441/spyswjs.20221228005
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- Publication type:
- Article
Works by 孙延峰
Results: 3
1
2
考虑非饱和浸润层厚度和累积入渗量的 改进Green-Ampt 模型.
- Published in:
- Hydrogeology & Engineering Geology / Shuiwendizhi Gongchengdizhi, 2021, v. 48, n. 6, p. 64, doi. 10.16030/j.cnki.issn.1000-3665.202012045
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- Publication type:
- Article
3
基于SAFE-GC-O-MS的‘双红’干红葡萄酒 关键香气物质分析.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 4, p. 175, doi. 10.7506/spkx1002-6630-20210306-079
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- Publication type:
- Article