Works matching AU 孙康娜

Results: 9

黑青稞 γ‐氨基丁酸提取工艺优化及体外降血糖活性.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 118, doi. 10.12161/j.issn.1005-6521.2024.04.017

By:

孙康娜;
红艳;
李岩;
院珍珍;
韩丽娟;
叶英

Publication type:

Article

双酶协同增加青稞慢消化淀粉含量的工艺优化.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 125, doi. 10.12161/j.issn.1005‐6521.2024.02.018

By:

李岩;
孙康娜;
宋晓凡;
陈富章;
金苏宇;
韩丽娟;
叶英;
院珍珍

Publication type:

Article

低 GI 青稞馒头加工工艺优化及品质分析.

Published in:

China Brewing, 2024, v. 43, n. 10, p. 230, doi. 10.11882/j.issn.0254-5071.2024.10.033

By:

孙康娜;
院珍珍;
李岩;
高珂

Publication type:

Article

青稞粉发酵工艺响应面法优化及体外降糖活性研究.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 230, doi. 10.11882/j.issn.0254-5071.2024.01.036

By:

孙康娜;
院珍珍;
李岩;
宋晓凡;
陈富章

Publication type:

Article

地皮菜不同极性萃取部位活性成分及生物活性研究.

Published in:

China Brewing, 2024, v. 43, n. 1, p. 63, doi. 10.11882/j.issn.0254-5071.2024.01.010

By:

陈富章;
院珍珍;
金苏宇;
李雅倩;
宋晓凡;
孙康娜;
韩丽娟;
叶英

Publication type:

Article

普鲁兰酶协同α一葡萄糖若酶降低青棵快消化淀粉含量酶解工艺优化 .

Published in:

China Brewing, 2023, v. 42, n. 1, p. 115, doi. 10.11882/j.issn.0254-5071.2023.01.020

By:

李岩;
孙康娜;
宋晓凡;
陈富章;
金苏宇;
院珍珍

Publication type:

Article

二化螟危害水稻产量损失研究.

Published in:

Chinese Journal of Applied Entomology, 2024, v. 61, n. 1, p. 157, doi. 10.7679/j.issn.2095-1353.2024.018

By:

赫思聪;
周淑香;
李丽娟;
高月波;
毛刚;
刘剑;
孙康娜;
李光雪;
鲁新

Publication type:

Article

冷藏米蛾卵对稻螟赤眼蜂和玉米螟赤眼蜂子代质量的影响.

Published in:

Chinese Journal of Applied Entomology, 2019, v. 56, n. 2, p. 202, doi. 10.7679/j.issn.2095-1353.2019.023

By:

周淑香;
鲁新;
李丽娟;
张国红;
毛刚;
孙康娜;
丁岩;
常雪;
李光雪

Publication type:

Article

α-淀粉酶降低青稞快消化淀粉含量工艺优化.

Published in:

Food & Machinery, 2022, n. 12, p. 199, doi. 10.13652/j.spjx.1003.5788.2022.90235

By:

张花;
宋晓凡;
李岩;
孙康娜;
院珍珍

Publication type:

Article