热处理刺梨汁香气物质的 SPME-GC-MS 检测与主成分分析.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 230, doi. 10.7506/spkx1002-6630-201806036
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- Publication type:
- Article
Works by 孙小静
Results: 11
1
2
贵州不同辣椒品种的品质及挥发性成分分析.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 212, doi. 10.7506/spkx1002-6630-201804032
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- Publication type:
- Article
3
电子鼻结合顶空SPME-GC-MS联用技术分析贵州不同品种辣椒发酵后挥发性成分.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 199, doi. 10.7506/spkx1002-6630-201804030
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- Publication type:
- Article
4
不同地区指形朝天椒品质差异分析及 综合评价.
- Published in:
- Food Research & Development, 2024, v. 45, n. 7, p. 116, doi. 10.12161/j.issn.1005‐6521.2024.07.017
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- Publication type:
- Article
5
辣椒于地标区与非地标区种植的挥发性化合物 差异分析.
- Published in:
- Food Research & Development, 2023, v. 44, n. 17, p. 145, doi. 10.12161/j.issn.1005-6521.2023.17.020
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- Publication type:
- Article
6
基于主成分分析法研究自发气调包装对鲜食 小米椒的保鲜效果.
- Published in:
- Storage & Process, 2025, n. 3, p. 55, doi. 10.3969/j.issn.1009-6221.2025.03.008
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- Publication type:
- Article
7
电子鼻结合HS-SPME-GC-MS技术解析贵州主产区红酸汤香气成分.
- Published in:
- China Brewing, 2024, v. 43, n. 11, p. 231, doi. 10.11882/j.issn.0254-5071.2024.11.036
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- Publication type:
- Article
8
贵州南部红酸汤理化指标与菌群结构的相关性分析.
- Published in:
- China Brewing, 2023, v. 42, n. 9, p. 109, doi. 10.11882/j.issn.0254-5071.2023.09.019
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- Publication type:
- Article
9
贵州不同地区“生花”糟辣椒中微生物多样性研究.
- Published in:
- China Brewing, 2021, v. 40, n. 8, p. 46, doi. 10.11882/j.issn.0254-5071.2021.08.009
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- Publication type:
- Article
10
基于顶空固相微萃取-气相色谱-质谱的糟辣椒 挥发性物质非靶标代谢组学分析.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 181, doi. 10.7506/spkx1002-6630-20230905-039
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- Publication type:
- Article
11
自发气调包装对不同品种青椒贮藏品质的影响.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 23, p. 99
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- Publication type:
- Article