射频结合热水浴对接种大肠杆菌酸木瓜的杀菌动力学.Published in:Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 267, doi. 10.16429/j.1009-7848.2024.12.024By:尹毅豪;孙守清云;郭超凡;宋子波;胡小松;役 易俊;易俊洁Publication type:Article