Works matching AU 孙媛霞


Results: 5
    1
    2

    菌丝蛋白对仿肉品质特性的影响.

    Published in:
    Food Research & Development, 2023, v. 44, n. 3, p. 26, doi. 10.12161/j.issn.1005-6521.2023.03.004
    By:
    • 张学文;
    • 曾艳;
    • 董婷;
    • 孟洁;
    • 孙媛霞
    Publication type:
    Article
    3
    4
    5