Works by 孙威江

Results: 26

黄酒型茶酒发酵工艺优化.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 57, doi. 10.12161/j.issn.1005-6521.2020.21.010

By:

王仲;
苏玉清;
钟汝燕;
苏观兰;
金琦芳;
孙威江

Publication type:

Article

茶叶中天然累积和人工合成的甲基化EGCG的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 202, doi. 10.3969/j.issn.1005-6521.2019.04.036

By:

任晓萌;
商虎;
高晨曦;
胡潇;
黄艳;
孙威江

Publication type:

Article

不同贮藏时间武夷岩茶风味品质化学差异.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 214, doi. 10.7506/spkx1002-6630-20230505-037

By:

吴俊;
王治会;
李晶;
戴浩民;
宋博;
张灵枝;
徐杰;
岳彬;
孙威江

Publication type:

Article

乌龙茶茶树品种制白茶的风味特征及特征组分分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 229, doi. 10.7506/spkx1002-6630-20230303-035

By:

戴浩民;
张灵枝;
梁轶琳;
王治会;
汪莹;
曹士先;
荣杰峰;
孙威江;
陈志丹

Publication type:

Article

炭焙和电焙白茶的关键风味物质和品质差异.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 259, doi. 10.7506/spkx1002-6630-20221109-094

By:

吴全金;
周喆;
漆思雨;
吴颖;
孙威江

Publication type:

Article

加工工艺对茶树花品质及抗氧化活性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 165, doi. 10.7506/spkx1002-6630-20190505-018

By:

黄艳;
商虎;
朱嘉威;
刘鹏;
孙威江

Publication type:

Article

尤溪苦茶资源苦涩味物质测定与分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 242, doi. 10.7506/spkx1002-6630-20181030-362

By:

唐琴;
孙威江;
陈志丹;
沈诗钰;
周喆;
陈佳佳;
陈翠翠

Publication type:

Article

不同年份白茶饼主要化学成分及感官品质变化与通径分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 252, doi. 10.16429/j.1009-7848.2024.01.026

By:

谢克孝;
王志华;
张宁宁;
李琳玉;
孙威江;
陈志丹

Publication type:

Article

不同抗虫性茶树品种的叶色及挥发物差异性研究.

Published in:

Journal of Tea Science, 2023, v. 43, n. 4, p. 525

By:

孙悦;
刘梦月;
高晨曦;
吴全金;
曹士先;
余顺甜;
陈志丹;
金珊;
孙威江

Publication type:

Article

不同堆青时间对白茶风味品质的影响.

Published in:

Journal of Tea Science, 2023, v. 43, n. 1, p. 78

By:

吴少玲;
王治会;
商虎;
朱陈松;
叶婷婷;
孙威江

Publication type:

Article

抗小贯松村叶蝉和茶棍蓟马的茶树种质筛选及其抗性相关因素分析.

Published in:

Journal of Tea Science, 2022, v. 42, n. 5, p. 689

By:

孙悦;
吴俊;
韦朝领;
刘梦月;
高晨曦;
张灵枝;
曹士先;
余顺甜;
金珊;
孙威江

Publication type:

Article

基于代谢组学的云南白茶与福鼎白茶化学成分比较分析.

Published in:

Journal of Tea Science, 2022, v. 42, n. 5, p. 623

By:

高健健;
陈丹;
彭佳堃;
吴文亮;
蔡良绥;
蔡亚威;
田军;
万云龙;
孙威江;
黄艳;
王哲;
林智;
戴伟东

Publication type:

Article

茶多酚对农杆菌介导的植物遗传转化体系的影响.

Published in:

Journal of Tea Science, 2022, v. 42, n. 4, p. 477

By:

李晶;
林彩容;
黄艳;
邓旭铭;
王艺清;
孙威江

Publication type:

Article

茶树CLH 基因家族的鉴定与转录调控研究及其在白化茶树中的表达分析.

Published in:

Journal of Tea Science, 2022, v. 42, n. 3, p. 331

By:

王涛;
王艺清;
漆思雨;
周喆;
陈志丹;
孙威江

Publication type:

Article

白茶萎凋过程中氨基酸类物质代谢分析.

Published in:

Journal of Tea Science, 2021, v. 41, n. 4, p. 471

By:

陈佳佳;
朱陈松;
朱文伟;
商虎;
林琳;
罗玉琴;
孙威江

Publication type:

Article

尤溪苦茶苦味相关物质检测及与苦味的关联分析.

Published in:

Journal of Tea Science, 2021, v. 41, n. 3, p. 337

By:

魏沙沙;
彭静;
陈志丹;
孙威江;
林琳

Publication type:

Article

茶叶中原花青素研究进展.

Published in:

Journal of Tea Science, 2020, v. 40, n. 4, p. 441

By:

高晨曝;
黄艳;
孙威江

Publication type:

Article

白鸡冠茶树CsPPH 基因全长cDNA 克隆与表达分析.

Published in:

Journal of Tea Science, 2020, v. 40, n. 1, p. 39

By:

周喆;
陈志丹;
吴全金;
徐一岚;
孙威江

Publication type:

Article

不同茶树品种芽型工夫红茶的品质特征.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 7, p. 35, doi. 10.12441/spyswjs.20221124002

By:

李晶;
林馥茗;
戴浩民;
黄艳;
刘佳;
陈林海;
陈志丹;
孙威江

Publication type:

Article

HS-SPME-GC-MS分析武夷岩茶呈香挥发性物质.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 5, p. 110, doi. 10.12441/spyswjs.20230907005

By:

梁轶琳;
张灵枝;
戴浩民;
王治会;
张黎剑;
荣杰峰;
岳彬;
孙威江

Publication type:

Article

基于近红外光谱技术的六大茶类快速识别.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 1, p. 48, doi. 10.12441/spyswjs.20221010001

By:

张灵枝1.;
黄艳;
于英杰;
林刚;
孙威江

Publication type:

Article

茶树 SMAS 基因家族的鉴定及互作分析.

Published in:

Biotechnology Bulletin, 2023, v. 39, n. 4, p. 246, doi. 10.13560/j.cnki.biotech.bull.1985.2022-1045

By:

王艺清;
王涛;
韦朝领;
戴浩民;
曹士先;
孙威江;
曾雯

Publication type:

Article

CsPPR 和 CsCPN60-like 在茶树白化叶片中的表达分析及互作蛋白验证.

Published in:

Biotechnology Bulletin, 2023, v. 39, n. 3, p. 218, doi. 10.13560/j.cnki.biotech.bull.1985.2022-0802

By:

王涛;
漆思雨;
韦朝领;
王艺清;
戴浩民;
周喆;
曹士先;
曾雯;
孙威江

Publication type:

Article

基于 GC-IMS 技术的福建白茶产地判别.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 6, p. 264, doi. 10.11975/j.issn.1002-6819.2021.06.032

By:

罗玉琴;
韦燕菊;
林琳;
林馥茗;
苏峰;
孙威江

Publication type:

Article

福建不同产地红茶风味品质差异分析.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 255, doi. 10.13386/j.issn1002-0306.2024030491

By:

肖春燕;
李晶;
王治会;
何碧云;
黄维;
林馥茗;
陈林海;
孙威江

Publication type:

Article

基于近红卜光谱和气相离子迁移谱的白茶等级评研究.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 348, doi. 10.13386/j.issnl002-0306.2023010176

By:

黄艳;
罗玉琴;
张灵枝;
戴伟东;
林智;
林刚;
孙威江

Publication type:

Article