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基于近红卜光谱和气相离子迁移谱的 白茶等级评研究.
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- Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 348, doi. 10.13386/j.issnl002-0306.2023010176
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- Article
不同贮藏时间武夷岩茶风味品质化学差异.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 214, doi. 10.7506/spkx1002-6630-20230505-037
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- Article
乌龙茶茶树品种制白茶的风味特征及 特征组分分析.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 229, doi. 10.7506/spkx1002-6630-20230303-035
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- Article
炭焙和电焙白茶的关键风味物质和品质差异.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 259, doi. 10.7506/spkx1002-6630-20221109-094
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- Article
不同年份白茶饼主要化学成分及感官品质变化与通径分析.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 1, p. 252, doi. 10.16429/j.1009-7848.2024.01.026
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- Article
基于 GC-IMS 技术的福建白茶产地判别.
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- Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 6, p. 264, doi. 10.11975/j.issn.1002-6819.2021.06.032
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- Article
加工工艺对茶树花品质及抗氧化活性的影响.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 165, doi. 10.7506/spkx1002-6630-20190505-018
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- Article
尤溪苦茶资源苦涩味物质测定与分析.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 242, doi. 10.7506/spkx1002-6630-20181030-362
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- Article
不同抗虫性茶树品种的叶色及挥发物差异性研究.
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- Journal of Tea Science, 2023, v. 43, n. 4, p. 525
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- Article
不同堆青时间对白茶风味品质的影响.
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- Journal of Tea Science, 2023, v. 43, n. 1, p. 78
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- Article
茶多酚对农杆菌介导的植物遗传转化体系的影响.
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- Journal of Tea Science, 2022, v. 42, n. 4, p. 477
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- Article
抗小贯松村叶蝉和茶棍蓟马的茶树种质筛选 及其抗性相关因素分析.
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- Journal of Tea Science, 2022, v. 42, n. 5, p. 689
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- Article
基于代谢组学的云南白茶与福鼎白茶化学成分比较分析.
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- Journal of Tea Science, 2022, v. 42, n. 5, p. 623
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- Article
茶树CLH 基因家族的鉴定与转录调控研究 及其在白化茶树中的表达分析.
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- Journal of Tea Science, 2022, v. 42, n. 3, p. 331
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- Article
白茶萎凋过程中氨基酸类物质代谢分析.
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- Journal of Tea Science, 2021, v. 41, n. 4, p. 471
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- Article
尤溪苦茶苦味相关物质检测及与苦味的关联分析.
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- Journal of Tea Science, 2021, v. 41, n. 3, p. 337
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- Article
茶叶中原花青素研究进展.
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- Journal of Tea Science, 2020, v. 40, n. 4, p. 441
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- Article
白鸡冠茶树CsPPH 基因全长cDNA 克隆与表达分析.
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- Journal of Tea Science, 2020, v. 40, n. 1, p. 39
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- Article
黄酒型茶酒发酵工艺优化.
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- Food Research & Development, 2020, v. 41, n. 21, p. 57, doi. 10.12161/j.issn.1005-6521.2020.21.010
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- Article
茶叶中天然累积和人工合成的 甲基化EGCG的研究进展.
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- Food Research & Development, 2019, v. 40, n. 4, p. 202, doi. 10.3969/j.issn.1005-6521.2019.04.036
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- Article
HS-SPME-GC-MS分析武夷岩茶呈香挥发性物质.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 5, p. 110, doi. 10.12441/spyswjs.20230907005
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- Article
基于近红外光谱技术的六大茶类快速识别.
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- Journal of Food Science & Biotechnology, 2024, v. 43, n. 1, p. 48, doi. 10.12441/spyswjs.20221010001
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- Article
茶树 SMAS 基因家族的鉴定及互作分析.
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- Biotechnology Bulletin, 2023, v. 39, n. 4, p. 246, doi. 10.13560/j.cnki.biotech.bull.1985.2022-1045
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- Article
CsPPR 和 CsCPN60-like 在茶树白化叶片中的表达分析 及互作蛋白验证.
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- Biotechnology Bulletin, 2023, v. 39, n. 3, p. 218, doi. 10.13560/j.cnki.biotech.bull.1985.2022-0802
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- Article