Works by 孙奇芳

不同产地筠连红茶风味化学成分差异分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 6, p. 172, doi. 10.7506/spkx1002-6630-20240830-237

By:

• 孙奇芳;
• 董方;
• 胡蕾;
• 余文杰;
• 李艳;
• 李金旺;
• 罗丽萍

Publication type:

Article