Works by 孙培龙

Results: 14

膜分离与醇沉技术纯化猴头菇粗多糖的比较.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 83, doi. 10.7506/spkx1002-6630-20180508-112

By:

蔡铭;
陈思;
骆少磊;
杨开;
孙培龙

Publication type:

Article

桦褐孔菌子实体多糖的提取及体外降血糖活性.

Published in:

Mycosystema, 2021, v. 40, n. 1, p. 189, doi. 10.13346/j.mycosystema.200195

By:

於雨碟;
张佳妍;
张酥;
蔡铭;
孙培龙;
杨开

Publication type:

Article

Effects of edible whole citrus fruits on endogenous antioxidant enzymes of HepG2 cells.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac029

By:

(孙玉敬), Yujing Sun;
(刘苗苗), Miaomiao Liu;
(陶文扬), Wenyang Tao;
(叶兴乾), Xingqian Ye;
(孙培龙), Peilong Sun

Publication type:

Article

双醛淀粉交联纤维素纳米晶/油莎豆淀粉复合薄膜的制备及性能.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 100, doi. 10.7506/spkx1002-6630-20240923-172

By:

何荣军;
盖琳琳;
朱洲谊;
孙培龙

Publication type:

Article

聚乙烯醇基SiO<sub>2</sub>/TiO<sub>2</sub>纳米包装膜制备及对双孢菇保鲜效果.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 182, doi. 10.7506/spkx1002-6630-20190515-153

By:

马清华;
蔡铭;
谢春芳;
杨开;
孙培龙

Publication type:

Article

戊糖乳杆菌YY112产胞外多糖的发酵工艺条件优化.

Published in:

Acta Agriculturae Zhejiangensis, 2020, v. 32, n. 2, p. 327, doi. 10.3969/j.issn.1004-1524.2020.02.17

By:

王明哲;
杨颖;
唐伟敏;
刘哲;
孙培龙;
陆胜民

Publication type:

Article

桃仁中苦杏仁晋高效提取及其体外生物活性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 146, doi. 10.16429/j.1009-7848.2023.04.015

By:

黄欣莉;
吴伟杰;
陈杭君;
房祥军;
韩延超;
穆宏磊;
牛彝;
孙培龙;
鄱海燕

Publication type:

Article

固相萃取法联用UPLC-Triple-TOF/MS法鉴定花菜中自由和结合态植物笛醇.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 1, p. 238, doi. 10.16429/j.l009-7848.2022.01.026

By:

冯思敏;
吴思杰;
江佳萍;
廖杰;
孙培龙;
邵平

Publication type:

Article

双氯芬酸钠直肠给药预防经内镜逆行胰胆管造影术后胰腺炎的疗效观察.

Published in:

Evaluation & Analysis of Drug-Use in Hospitals of China / Zhongguo Yiyuan Yongyao Pingjia yu Fenxi, 2018, v. 18, n. 1, p. 33, doi. 10.14009/j.issn.1672-2124.2018.01.007

By:

刘景田;
俞建平;
孙培龙;
赵文生;
蒋, 淼;
樊晓明

Publication type:

Article

感官组学鉴定特征芳香化合物及其在食品分析中的应用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 347, doi. 10.13995/j.cnki.11-1802/ts.036922

By:

王丽娜;
毛沁园;
陈川;
何荣军;
孙培龙

Publication type:

Article

茶树花黄酮-玉米醇溶蛋白-果胶纳米颗粒制备及其抗氧化活性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 48, doi. 10.13995/j.cnki.11-1802/ts.035059

By:

冯思敏;
黄婷;
张凯航;
屠幼英;
孙培龙;
邵平

Publication type:

Article

基于文献计量分析益生菌微胶囊化研究现状及发展趋势.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 398, doi. 10.13995/j.cnki.11-1802/ts.035924

By:

黄镇宇;
徐磊;
孙培龙;
杨开;
蔡铭;
王舰

Publication type:

Article

食用菌菌丝体的营养品质及其在肉制品中的应.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 80

By:

王舰#;
江铨津#;
黄镇宇;
杨开;
蔡铭;
孙培龙

Publication type:

Article

功率超声富集植物性食品次生代谢产物的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1343

By:

徐清清;
刘苗苗;
孙培龙;
孙玉敬

Publication type:

Article