预制水产品加工技术研究进展.
- Published in:
- Food Research & Development, 2024, v. 45, n. 14, p. 179, doi. 10.12161/j.issn.1005‐6521.2024.14.026
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- Publication type:
- Article
Works by 孙国辉
Results: 7
1
2
褐藻胶寡糖的酶法定向制备及其结构-功能 关系的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 320, doi. 10.7506/spkx1002-6630-20230512-109
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- Publication type:
- Article
3
加工水产品中 N-亚硝胺的形成和控制 技术研究进展.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6799
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- Publication type:
- Article
4
乳腺癌组织中 Shh 基因表达变化及其与术后复发的关系.
- Published in:
- Shandong Medical Journal, 2016, v. 56, n. 25, p. 67, doi. 10.3969/j.issn.1002-266X.2016.25.023
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- Publication type:
- Article
5
谷氨酰胺在大鼠门静脉高压性胃病中的作用机制.
- Published in:
- Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi, 2018, v. 34, n. 5, p. 1075, doi. 10.3969/j.issn.1001-5256.2018.05.029
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- Publication type:
- Article
6
捕后鱼肉品质评价及保鲜技术研究进展.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 8, p. 357, doi. 10.13982/j.mfst.1673-9078.2024.8.0870
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- Publication type:
- Article
7
基于国内外规范计算兼具航道功能 狭长港池宽度设计.
- Published in:
- China Harbour Engineering, 2024, v. 44, n. 1, p. 55, doi. 10.7640/zggwjs202401010
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- Publication type:
- Article