扩增子测序分析助力传统发酵食品微生物群落研究.
- Published in:
- China Brewing, 2019, v. 38, n. 5, p. 1, doi. 10.11882/j.issn.0254-5071.2019.05.001
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- Publication type:
- Article
Works by 孙善峰
Results: 3
1
2
花生主要过敏原Ara h 1线性B细胞表位的 预测及鉴定.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 106, doi. 10.7506/spkx1002-6630-20200701-008
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- Publication type:
- Article
3
脂肪酸配体通过改变过氧化物酶体增殖物激活 受体γ 三维构象调节RBL-2H3 细胞脱颗粒.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 10, p. 119, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240416003
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- Publication type:
- Article