低共熔溶剂提取核桃青皮多酚工艺优化及抑菌活性.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 5, p. 317, doi. 10.11975/j.issn.1002-6819.2021.05.037
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- Publication type:
- Article
Works by 孙君社
Results: 9
1
2
基于辩证营养学的营养与健康系统构建.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 6, p. 317, doi. 10.11975/j.issn.1002-6819.2020.06.038
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- Publication type:
- Article
3
木质素添加量对灵芝菌丝体生长的影响.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 6, p. 309, doi. 10.11975/j.issn.1002-6819.2017.06.040
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- Publication type:
- Article
4
基于改进层次分析法的灵芝品质安全综合评价.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 4, p. 302, doi. 10.11975/j.issn.1002-6819.2017.04.041
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- Publication type:
- Article
5
现代农产品加工产业升级模式构建及评价.
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- Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 21, p. 13, doi. 10.11975/j.issn.1002-6819.2016.21.002
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- Publication type:
- Article
6
基于四属性的现代农产品加工模式构建及评价.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 11, p. 1, doi. 10.11975/j.issn.1002-6819.2016.11.001
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- Publication type:
- Article
7
现代道地中药材生产工程模式构建及评价.
- Published in:
- Transactions of the Chinese Society of Agricultural Engineering, 2015, v. 31, n. 17, p. 308, doi. 10.11975/j.issn.1002-6819.2015.17.041
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- Publication type:
- Article
8
鄂尔多斯钝顶螺旋藻毒性评价.
- Published in:
- China Brewing, 2021, v. 40, n. 1, p. 192, doi. 10.11882/j.issn.0254-5071.2021.01.036
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- Publication type:
- Article
9
黄精水解液制备工艺优化及新型黄精黄酒的酿制.
- Published in:
- China Brewing, 2020, v. 39, n. 10, p. 198, doi. 10.11882/j.issn.0254-5071.2020.10.037
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- Publication type:
- Article