响应面法优化超声波微波协同提取树莓多酚工艺研究.
- Published in:
- Food Research & Development, 2018, v. 39, n. 22, p. 24, doi. 10.3969/j.issn.1005-6521.2018.22.005
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- Publication type:
- Article
Works by 孙华迪
Results: 3
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2
1 株水开菲尔粒中植物乳杆菌的鉴定及产细菌素基因分析.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 145, doi. 10.7506/spkx1002-6630-201818023
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- Publication type:
- Article
3
具有广谱抑菌特性的嗜酸乳杆菌细菌素活性研究.
- Published in:
- Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 4, p. 84, doi. 10.16433/j.1673-2383.2020.04.013
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- Publication type:
- Article