正交试验结合模糊数学评价法优化紫苏螺蛳肉酱配方.
- Published in:
- China Condiment, 2025, v. 50, n. 6, p. 178, doi. 10.3969/j.issn.1000-9973.2025.06.024
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- Publication type:
- Article
Works matching AU 孙卉
Results: 9
1
2
红心火龙果功能特性及其产品开发研究进展.
- Published in:
- China Brewing, 2019, v. 38, n. 7, p. 16, doi. 10.11882/j.issn.0254-5071.2019.07.004
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- Publication type:
- Article
3
人表皮生长因子受体2瘤内异质性乳腺癌的病理学特征和免疫微环境.
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- Chinese Journal of Oncology, 2023, v. 45, n. 2, p. 165, doi. 10.3760/cma.j.cn112152-20201027-00939
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- Publication type:
- Article
4
齐墩果烷型五环三萜协同miR-451 抑制胃癌AGS细胞的增殖和迁移及 其可能的机制.
- Published in:
- Chinese Journal of Cancer Biotherapy, 2021, v. 28, n. 11, p. 1081, doi. 10.3872/j.issn.1007-385x.2021.11.005
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- Publication type:
- Article
5
基于主成分分析 TG 酶对低盐鱼肠品质的影响.
- Published in:
- China Condiment, 2024, v. 49, n. 4, p. 85, doi. 10.3969/j.issn.1000-9973.2024.04.014
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- Publication type:
- Article
6
经阴低机械指数静脉造影超声检查在常见宫腔病变诊断中的应用.
- Published in:
- Shandong Medical Journal, 2017, v. 57, n. 3, p. 76, doi. 10.3969/j.issn.1002-266X.2017.03.024
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- Publication type:
- Article
7
GC-MS 法分析柠檬蒸馏酒与发酵酒挥发性风味物质.
- Published in:
- China Brewing, 2020, v. 39, n. 8, p. 202, doi. 10.11882/j.issn.0254-5071.2020.08.038
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- Publication type:
- Article
8
桑叶粉添加量对生鲜面条品质及抗氧化活性的影响.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 12, p. 226, doi. 10.13982/j.mfst.1673-9078.2023.12.1560
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- Article
9
极速脉搏波实时定量技术在高脂血症患者 颈动脉粥样硬化评估中的应用.
- Published in:
- Shandong Medical Journal, 2018, v. 58, n. 14, p. 53, doi. 10.3969/j.issn.1002-266X.2018.14.016
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- Publication type:
- Article