Works by 孙冰


Results: 89
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    酶处理方式对燕麦乳稳定性的影响.

    Published in:
    Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 6, p. 71, doi. 10.16433/j.1673-2383.202404240001
    By:
    • 梁 钦;
    • 马文华;
    • 孙冰华;
    • 王晓曦
    Publication type:
    Article
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    老面馒头风味物质和营养特性研究进展.

    Published in:
    Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 134, doi. 10.16433/j.1673-2383.202403220001
    By:
    • 马 森;
    • 王 晓;
    • 钱晓洁;
    • 孙冰华;
    • 李 力
    Publication type:
    Article
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    粒度对黑米粉及其淀粉特性的影响.

    Published in:
    Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 1, doi. 10.16433/j.1673-2383.2022.02.001
    By:
    • 冯文娟;
    • 马 森;
    • 孙冰华;
    • 王凤成;
    • 王晓曦
    Publication type:
    Article
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    绿豆蛋白的凝胶特性及应用研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 318, doi. 10.7506/spkx1002-6630-20240801-008
    By:
    • 孙冰玉;
    • 付雨欣;
    • 黄雨洋;
    • 刘琳琳;
    • 吕铭守;
    • 朱 颖;
    • 郭汝杞;
    • 朱秀清
    Publication type:
    Article
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    岭南槭叶色表现与色叶性状研究.

    Published in:
    Bulletin of Botanical Research, 2017, v. 37, n. 6, p. 861, doi. 10.7525/j.issn.1673-5102.2017.06.009
    By:
    • 张珂;
    • 孙冰;
    • 廖绍波;
    • 吴培培;
    • 闫玮明;
    • 陈雷
    Publication type:
    Article
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    肠系膜胃肠道外间质瘤的增强CT特征.

    Published in:
    Diagnostic Imaging & Interventional Radiology, 2017, v. 26, n. 4, p. 277, doi. 10.3969/j.issn.1005-8001.2017.04.003
    By:
    • 王灿;
    • 李雯;
    • 孙冰冰;
    • 杨春雪;
    • 陶晓峰
    Publication type:
    Article
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