美拉德反应影响甲壳类水产品致敏原 致敏性的研究进展.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 7, p. 10, doi. 10.7506/spkx1002-6630-20230926-251
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Works matching AU 孙兆敏
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鲍鱼及其制品加工与综合利用研究进展.
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- Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 47
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- Article
3
近红外光谱技术结合偏最小二乘判别分析 检测三七品质.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3923
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