Works by 孙倩倩


Results: 32
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    高压均质在食品加工中的研究进展.

    Published in:
    Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.042
    By:
    • 刘伟;
    • 宋弋;
    • 张洁;
    • 林琼;
    • 吴杰;
    • 孙倩倩;
    • 王志东
    Publication type:
    Article
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    浸泡与发芽对蒸谷米镉含量的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 261, doi. 10.16429/j.1009-7848.2024.07.026
    By:
    • 刘淼淼;
    • 孙倩倩;
    • 张 波;
    • 周国燕;
    • 郭波莉
    Publication type:
    Article
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    不可逆电穿孔肿瘤消融器械发展现状.

    Published in:
    Chinese Journal of Medical Instrumentation / Zhongguo Yiliao Qixie Zazhi, 2021, v. 45, n. 6, p. 655, doi. 10.3969/j.issn.1671-7104.2021.06.014
    By:
    • 何天帅;
    • 谭焜;
    • 孙倩倩;
    • 张芷芮;
    • 陈雪;
    • 吕毅;
    • 吴荣谦
    Publication type:
    Article
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    毛囊与头皮问题及其对策.

    Published in:
    China Surfactant Detergent & Cosmetics (2097-2806), 2024, v. 54, n. 10, p. 1251, doi. 10.3969/j.issn.2097-2806.2024.10.013
    By:
    • 刘峰;
    • 韩婷婷;
    • 贾庆文;
    • 杨素珍;
    • 胡志娟;
    • 孙倩倩
    Publication type:
    Article
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    N-#烷基酰胺类衍生物的质谱裂解机制研究.

    Published in:
    Journal of Chinese Mass Spectrometry Society, 2020, v. 41, n. 5, p. 402, doi. 10.7538/zpxb.2019.0059
    By:
    • 全庆华;
    • 张伽妹;
    • 郭晓宇;
    • 孙倩倩;
    • 田婧軻;
    • 宋星卓;
    • 蒋坤秀;
    • 刘永刚;
    • 高增平
    Publication type:
    Article
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