北京豆汁感官特性分析.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 211, doi. 10.7506/spkx1002-6630-20200225-271
- By:
- Publication type:
- Article
Works by 孙佳琦
Results: 6
1
2
干酪乳杆菌Zhang分类学地位及潜在益生相关基因分析.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 14, doi. 10.16429/j.1009-7848.2023.08.002
- By:
- Publication type:
- Article
3
乡土风箱果和紫叶风箱果叶片光合特性对土壤干旱的响应.
- Published in:
- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2017, v. 28, n. 6, p. 1955, doi. 10.13287/j.1001-9332.201706.039
- By:
- Publication type:
- Article
4
植物雌激素与乳腺癌发病发展的研究进展.
- Published in:
- Progress in Modern Biomedicine, 2016, v. 16, n. 12, p. 2368, doi. 10.13241/j.cnki.pmb.2016.12.044
- By:
- Publication type:
- Article
5
从表型组学探讨经络稳态动态映射模型.
- Published in:
- Journal of Traditional Chinese Medicine (1001-1668), 2024, v. 65, n. 10, p. 990, doi. 10.13288/j.11-2166/r.2024.10.002
- By:
- Publication type:
- Article
6
基于 CT 容积扫描的时间域最大强度投影评估干细胞 移植治疗前后严重下肢缺血患者的小腿血供.
- Published in:
- Fudan University Journal of Medical Sciences, 2020, v. 47, n. 5, p. 641, doi. 10.3969/j.issn.1672-8467.2020.05.001
- By:
- Publication type:
- Article