雨生红球藻粉新国家标准关键指标修订研究.
- Published in:
- Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 167, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250312004
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- Publication type:
- Article
Works by 孙伟红
Results: 11
1
2
功能性寡糖的生物学效应与制备技术 研究进展.
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- Food Research & Development, 2022, v. 43, n. 8, p. 209, doi. 10.12161/j.issn.1005-6521.2022.08.028
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- Article
3
低剂量暴露下呋喃唑酮在大菱鲆体内的 迁移规律及预测.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 238, doi. 10.7506/spkx1002-6630-20200703-039
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- Article
4
南极磷虾油改善虾青素生物利用度的研究.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 141, doi. 10.16429/j.1009-7848.2021.07.017
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- Article
5
通过式净化-液相色谱-串联质谱快速筛查水产品中 15 类 107 种兽药多残留的方法研究.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8240
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- Publication type:
- Article
6
不同来源虾青素提取、纯化及定量检测方法的研究进展.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1414
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- Publication type:
- Article
7
高效液相色谱法测定虫草胶囊中腺苷的含量.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 7, p. 1644
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- Publication type:
- Article
8
小鼠结肠癌新抗原Glud1-V546I 及其DC疫苗能够在体内和体外诱导有 效的抗肿瘤免疫应答
- Published in:
- Chinese Journal of Cancer Biotherapy, 2024, v. 31, n. 10, p. 963, doi. 10.3872/j.issn.1007-385x.2024.10.004
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- Article
9
大菱鲆鱼粉中AOZ残留基体标准物质的研制.
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- Chinese Fishery Quality & Standards, 2024, v. 14, n. 6, p. 10, doi. 10.3969/j.issn.2095-1833.2024.06.002
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- Article
10
水产加工品中N-亚硝胺形成影响因素及变化规律的研究进展.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 192
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- Article
11
自体细胞免疫治疗联合化疗对晚期非小细胞肺癌的近期疗效.
- Published in:
- Shandong Medical Journal, 2017, v. 57, n. 37, p. 45, doi. 10.3969/j.issn.1002-266X.2017.37.015
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- Publication type:
- Article