乳双歧杆菌 Probio‐M8 发酵乳缓解便秘的作用.
- Published in:
- Food Research & Development, 2024, v. 45, n. 2, p. 22, doi. 10.12161/j.issn.1005‐6521.2024.02.004
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- Publication type:
- Article
Works by 孙二娜
Results: 7
1
2
高效液相色谱法测定黄酒发酵醪液中 生物胺含量.
- Published in:
- Food Research & Development, 2020, v. 41, n. 5, p. 184, doi. 10.12161/j.issn.1005-6521.2020.05.030
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- Publication type:
- Article
3
低聚木糖・牛乳凝胶的物性及形成机制研究.
- Published in:
- Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 54, doi. 10.13386/j.issnl002-0306.2022120104
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- Publication type:
- Article
4
基于电子鼻与电子舌建立牛奶货架期预测模型.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 10, p. 302, doi. 10.7506/spkx1002-6630-20210525-304
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- Publication type:
- Article
5
副干酪乳杆菌 LC-37 乳酸菌饮料对人体的促消化和调节肠道菌群作用.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 10, p. 95, doi. 10.16429/j.1009-7848.2021.10.010
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- Publication type:
- Article
6
非热处理技术控制酸奶后酸化研究进展.
- Published in:
- Food & Machinery, 2023, n. 7, p. 234, doi. 10.13652/j.spjx.1003.5788.2023.80120
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- Publication type:
- Article
7
益生菌发酵乳辅助调节机体健康的研究进展.
- Published in:
- Food & Machinery, 2023, n. 6, p. 210, doi. 10.13652/j.spjx.1003.5788.2022.80013
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- Publication type:
- Article