Works by 孙丽平

Results: 12

王烈分期论治儿童过敏性鼻炎经验 .

Published in:

Journal of Traditional Chinese Medicine (1001-1668), 2023, v. 64, n. 1, p. 12, doi. 10.13288/j.11-2166/r.2023.01.003

By:

杨福双;
王中天;
孙丽平;
王烈

Publication type:

Article

南美白对虾冷风干燥过程中的品质变化研究.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 45, doi. 10.12161/j.issn.1005-6521.2020.08.007

By:

董志俭;
孙丽平;
祁兴普;
张焕新;
瞿桂香;
吴明亮

Publication type:

Article

基于数据挖掘的中医药治疗小儿肺炎组方用药规律研究.

Published in:

China Journal of Chinese Materia Medica, 2020, v. 45, n. 8, p. 1942, doi. 10.19540/j.cnki.cjcmm.20190902.501

By:

杨福双;
高法;
谭田慧;
徐炎;
曹方;
王中天;
孙丽平

Publication type:

Article

海鲈鱼/草鱼鱼丸的加工工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 103, doi. 10.3969/j.issn.1005-6521.2019.02.020

By:

董志俭;
孙丽平;
祁兴普;
唐劲松;
潘文慧;
杨茹楠;
叶静静

Publication type:

Article

不同干燥方法对小龙虾品质的影响.

Published in:

Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.017

By:

董志俭;
孙丽平;
唐劲松;
战旭梅;
毛璐

Publication type:

Article

草原丝路沿线历史村镇空间特征及演进规律.

Published in:

New Architecture, 2024, n. 2, p. 144, doi. 10.12069/j.na.20221149

By:

王文明;
刘加男;
尚丹;
马明;
孙丽平

Publication type:

Article

白参菌粉添加量对饼干品质及其淀粉消化性的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 9, p. 85, doi. 10.13386/j.issn1002-0306.2024050008

By:

何泽东;
冯慧;
王灵艳;
赵玲新;
孙丽平;
庄永亮

Publication type:

Article

白啤中二肽基肽酶 -IV 抑制肽的虚拟筛选及活性分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 10, p. 81, doi. 10.7506/spkx1002-6630-20210607-089

By:

田文慧;
孙丽平;
张翠;
胡淑敏;
庄永亮;
尹花

Publication type:

Article

红毛丹果皮中老鹳草素的分离纯化及其热稳定性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 44, doi. 10.7506/spkx1002-6630-20200703-036

By:

李钰景;
孙丽平;
庄永亮

Publication type:

Article

采煤扰动对土壤理化性状影响及微生物群落响应机制.

Published in:

Coal Geology & Exploration, 2023, v. 51, n. 3, p. 95, doi. 10.12363/issn.1001-1986.22.03.0190

By:

宋子恒;
刘刚;
孙丽平;
王菲;
郭俊廷

Publication type:

Article

冲泡即食冻干金耳汤块的制作及其仿生消化释糖性能研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 15, p. 166, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240428011

By:

高金明;
冯慧;
孙丽平

Publication type:

Article

白参菌复合小麦粉馒头及其淀粉消化性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 17, p. 252

By:

何泽东;
沈秋莲;
冯慧;
王灵艳;
赵玲新;
任达兵;
孙丽平

Publication type:

Article