Works by 孙世琪


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    大豆分离蛋白超声乳化作用机理.

    Published in:
    Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 32, doi. 10.7506/spkx1002-6630-20220412-139
    By:
    • 齐 冬;
    • 王 骁;
    • 刘 斌;
    • 王祉涵;
    • 孙世琪
    Publication type:
    Article