中间型极限 pH 值牛肉嫩度劣变机制的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 260, doi. 10.7506/spkx1002-6630-20190124-312
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- Publication type:
- Article
Works by 孔 潇
Results: 3
1
2
中性粒细胞和血小板与淋巴细胞比值在不同类型 心力衰竭中的差别.
- Published in:
- Chinese Journal of Clinical Healthcare, 2021, v. 24, n. 3, p. 340, doi. 10.3969/J.issn.1672-6790.2021.03.012
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- Publication type:
- Article
3
富血小板血浆改善卵巢储备功能的相关机制.
- Published in:
- Journal of International Reproductive Health/Family Planning, 2023, v. 42, n. 4, p. 329, doi. 10.12280/gjszjk.20230087
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- Publication type:
- Article