Works by 孔繁灿

酶解法制备禾虫多肽液的工艺优化及其 脱腥工艺探究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 12, p. 304, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240321008

By:

• 陈铭中;
• 钟旭美;
• 陈怡帆;
• 陈 勇;
• 孔繁灿;
• 何 誉

Publication type:

Article