基于电子鼻和电子舌的电子束辐照对 浓香型白酒的催陈效果.
- Published in:
- Food & Machinery, 2025, n. 5, p. 36, doi. 10.13652/j.spjx.1003.5788.2024.80694
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- Publication type:
- Article
Works by 孔秋莲
Results: 6
1
2
电子束辐照对冷鲜猪里脊肉风味的影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 3, p. 72, doi. 10.12161/j.issn.1005-6521.2023.03.011
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- Publication type:
- Article
3
电子束辐照结合食品添加剂对牛肉饼微生物及感官品质的影响.
- Published in:
- Journal of Food Science & Biotechnology, 2024, v. 43, n. 8, p. 128, doi. 10.12441/spyswjs.20220914002
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- Publication type:
- Article
4
几种天然植物精油的抑菌活性及协同增效研究.
- Published in:
- Journal of Food Science & Biotechnology, 2024, v. 43, n. 5, p. 101, doi. 10.12441/spyswjs.20230621001
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- Publication type:
- Article
5
基于电子鼻技术的不同辐照方式后农产品特征 风味分析.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6009
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- Publication type:
- Article
6
电子束辐照进口冷冻牛腩的剂量分布及感官特性研究.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4536
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- Publication type:
- Article