氯化钙-木瓜蛋白酶-碳酸氢钠嫩化体系 改善原切牦牛排嫩度.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 261, doi. 10.7506/spkx1002-6630-20181018-198
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- Publication type:
- Article
Works by 孔祥颖
Results: 9
1
2
基于世界卫生组织国际健康分类家族的核心稳定性训练 在脑瘫儿童中的应用: 范围综述.
- Published in:
- Chinese Journal of Rehabilitation Medicine, 2024, v. 39, n. 5, p. 753, doi. 10.3969/j.issn.1001-1242.2024.05.024
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- Publication type:
- Article
3
氨调控宰后牦牛肉中低氧诱导因子-1α 表达 对线粒体细胞凋亡及嫩度的影响.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 1, doi. 10.7506/spkx1002-6630-20220710-102
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- Publication type:
- Article
4
基于网络药理学和分子对接探讨八珍汤治疗乳腺癌的作用机制.
- Published in:
- Journal of Modern Medicine & Health, 2024, v. 40, n. 6, p. 923, doi. 10.3969/j.issn.1009-5519.2024.06.005
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- Publication type:
- Article
5
儿童康复科护士工作压力体验的质性研究.
- Published in:
- Chinese General Practice Nursing, 2024, v. 22, n. 12, p. 2336, doi. 10.12104/j.issn.1674-4748.2024.12.037
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- Publication type:
- Article
6
线上学习期间医学生时间管理能力现状 及影响因素研究.
- Published in:
- Chinese General Practice Nursing, 2023, v. 21, n. 11, p. 1551, doi. 10.12104/j.issn.l674-4748.2023.11.027
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- Publication type:
- Article
7
老年2型糖尿病病人照顾者疾病获益感的 质性研究.
- Published in:
- Chinese General Practice Nursing, 2022, v. 20, n. 21, p. 3006, doi. 10.12104/j.issn.l674-4748.2022.21.0.32
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- Publication type:
- Article
8
网络干预在孤独症谱系障碍儿童中应用的 范围综述.
- Published in:
- Chinese Evidence-based Nursing, 2024, v. 10, n. 15, p. 2715, doi. 10.12102/j.issn.2095-8668.2024.15.009
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- Publication type:
- Article
9
蝶豆花提取物-马铃薯氧化羟丙基淀粉/果胶指示标签的制备及应用.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 5, p. 156, doi. 10.13995/j.cnki.11-1802/ts.034655
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- Publication type:
- Article