Works by 孔祥辉

Results: 10

黑木耳多糖、多肽稳定性及功能特性研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 103, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250303004

By:

赵明;
杜婉嘉;
李婷;
孔祥辉;
毛雪

Publication type:

Article

黑木耳的功能活性多糖制备及生理活性的研究进展.

Published in:

Molecular Plant Breeding (1672-416X), 2025, v. 23, n. 1, p. 264, doi. 10.13271/j.mpb.023.000264

By:

李庆伟;
周益帆;
岳童;
黄艳娜;
吕贝贝;
蒋玮;
何川;
杨焱;
王金斌;
孔祥辉

Publication type:

Article

响应面法优化黑木耳液体菌种发酵配方及条件.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 6, p. 653, doi. 10.3969/j.issn.1002-2481.2023.06.08

By:

周超;
马银鹏;
包旭翔;
戴肖东;
孔祥辉;
张介驰

Publication type:

Article

低场核磁共振技术结合主成分分析法对4种植物油的快速鉴别.

Published in:

Storage & Process, 2021, n. 12, p. 104, doi. 10.3969/j.issn.1009-6221.2021.12.015

By:

李定金;
段秋霞;
段振华;
刘艳;
孔祥辉

Publication type:

Article

研究型图书馆助力 AI 科研发展服务研究.

Published in:

Journal of Academic Library & Information Science, 2024, v. 42, n. 3, p. 3

By:

孔祥辉;
于静

Publication type:

Article

采用常压室温等离子体诱变技术选育高产多糖黑木耳菌株.

Published in:

Acta Edulis Fungi, 2023, v. 30, n. 3, p. 11, doi. 10.16488/j.cnki.1005-9873.2023.03.002

By:

李庆伟;
李文;
周益帆;
杨焱;
王金斌;
孔祥辉

Publication type:

Article

食药用菌多糖益生元效应及其对肠道微生态系统影响的研究进展.

Published in:

Acta Edulis Fungi, 2022, v. 29, n. 4, p. 107, doi. 10.16488/j.cnki.1005-9873.2022.04.012

By:

赵明;
陈香利;
孔祥辉

Publication type:

Article

木耳提取物和余渣的止咳化痰功效.

Published in:

Acta Edulis Fungi, 2017, v. 24, n. 3, p. 42, doi. 10.16488/j.cnki.1005-9873.2017.03.008

By:

孔祥辉;
马银鹏;
杨国力;
张介驰;
陈喜君;
张丕奇;
王辉;
王笑庸;
陈鹤

Publication type:

Article

黑木耳多糖、多肽营养饮品研制及其保健功能研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 172, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250108002

By:

黄卉妍;
赵明;
李博文;
杜婉嘉;
王传凯;
叶涓;
孔祥辉;
毛雪

Publication type:

Article

黑木耳和玉米须复合降糖饮料配方的优化.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 165, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250107004

By:

李博文;
黄卉妍;
赵明;
毛雪;
孔祥辉

Publication type:

Article