Works by 孔瑞雪


Results: 3
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    藜麦营养组分及功能活性研究进展.

    Published in:
    Journal of Food Safety & Quality, 2024, v. 15, n. 22, p. 49, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240923003
    By:
    • 郭子渊;
    • 邓晓青;
    • 平椿源;
    • 吴晓蒙;
    • 李 想;
    • 李道通;
    • 肖鑫鑫;
    • 孔瑞雪
    Publication type:
    Article