中医药治疗非重症社区获得性肺炎 随机对照试验结局指标现状分析.
- Published in:
- China Journal of Chinese Materia Medica, 2024, v. 49, n. 19, p. 5343, doi. 10.19540/j.cnki.cjcmm.20240526.501
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- Publication type:
- Article
Works by 孔欣欣
Results: 10
1
2
再造型复合果蔬脆片配方及干燥工艺研究.
- Published in:
- Food Research & Development, 2018, v. 39, n. 3, p. 103, doi. 10.3969/j.issn.1005-6521.2018.03.019
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- Publication type:
- Article
3
山楂水提物制备泡腾片工艺优化及抗氧化活性研究.
- Published in:
- Packaging & Food Machinery, 2025, v. 43, n. 1, p. 106, doi. 10.3969/j.issn.1005-1295.2025.01.014
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- Publication type:
- Article
4
一种基于Flory-Huggins理论的等温吸附模型--用于分析小麦粉的水分吸附.
- Published in:
- Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 114, doi. 10.13386/j.issn1002-0306.2023120359
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- Publication type:
- Article
5
模糊数学评价结合响应面法优化黑枸杞红枣风味发酵乳工艺.
- Published in:
- China Brewing, 2022, v. 41, n. 4, p. 209, doi. 10.11882/j.issn.0254-5071.2022.04.036
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- Publication type:
- Article
6
婴幼儿谷物辅助食品紫色谷薯糊工艺及配方研究.
- Published in:
- Journal of Zhengzhou University of Light Industry, Natural Science Edition, 2015, v. 30, n. 1, p. 14, doi. 10.3969/j.issn.2095-476X.2015.01.004
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- Publication type:
- Article
7
基于模糊数学感官评价法优化牛肉风味植物肉配方.
- Published in:
- China Condiment, 2024, v. 49, n. 10, p. 140, doi. 10.3969/j.issn.1000-9973.2024.10.022
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- Publication type:
- Article
8
液态发酵法酿造豆渣食醋工艺研究.
- Published in:
- China Condiment, 2024, v. 49, n. 7, p. 90, doi. 10.3969/j.issn.1000-9973.2024.07.014
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- Publication type:
- Article
9
干热处理小麦粉对面团品质及流变学特性的 影响机制研究.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 1
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- Publication type:
- Article
10
模糊数学评价结合响应面法优化山楂黑蒜复合饮料.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6990
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- Publication type:
- Article