Works by 孔月


Results: 12
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    热处理方式对大豆脂肪氧合酶活力和构象的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 7, p. 111, doi. 10.16429/j.1009-7848.2024.07.011
    By:
    • 孔月;
    • 孙立娜;
    • 李妍慧;
    • 康子孟;
    • 何甜;
    • 吕文彪;
    • 徐福;
    • 张爽;
    • 谢凤英
    Publication type:
    Article
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    BCB 键合层空洞对界面热阻的影响.

    Published in:
    Electronic Components & Materials, 2022, v. 41, n. 7, p. 758, doi. 10.14106/j.cnki.1001-2028.2022.1612
    By:
    • 郭怀新;
    • 王瑞泽;
    • 吴立枢;
    • 孔月婵;
    • 陈堂胜
    Publication type:
    Article
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    基于 PCA-Logit 模型的无车承运人风险预警.

    Published in:
    Journal of Jiangsu University (Natural Science Edition) / Jiangsu Daxue Xuebao (Ziran Kexue Ban), 2017, v. 38, n. 3, p. 273, doi. 10.3969/j.issn.1671-7775.2017.03.005
    By:
    • 常连玉;
    • 胡大伟;
    • 陈海燕;
    • 孔月红
    Publication type:
    Article
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