高支化修饰木薯淀粉及产物的理化性质研究.
- Published in:
- Journal of Food Science & Biotechnology, 2024, v. 43, n. 9, p. 21, doi. 10.12441/spyswjs.20230627002
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- Article
Works matching AU 孔昊存
Results: 4
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酶法制备的环糊精-三丁酸甘油酯包合物对小鼠 生长性能､抗氧化功能和肠道健康的影响.
- Published in:
- China Oils & Fats, 2023, v. 48, n. 7, p. 90, doi. 10.19902/j.cnki.zgyz.1003-7969.220351
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- Article
3
未来食品:机遇与挑战.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 1, doi. 10.16429/j.1009-7848.2022.04.001
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- Article
4
海洋细菌来源 β-琼胶酶的生物信息学分析与高效制备.
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- South China Fisheries Science, 2022, v. 18, n. 2, p. 1, doi. 10.12131/20210330
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- Article