乳酸菌发酵对混合米粉理化特性及年糕品质的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 229, doi. 10.16429/j.1009-7848.2023.03.024
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- Publication type:
- Article
Works by 孔垂琴
Results: 4
1
2
不同材质的微生物捕捉滤膜在屏障环境设施中的应 用效果初探.
- Published in:
- Laboratory Animal & Comparative Medicine, 2024, v. 44, n. 4, p. 436, doi. 10.12300/j.issn.1674-5817.2024.004
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- Publication type:
- Article
3
传统自然发酵黏豆包关键酵母的筛选鉴定.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 58
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- Publication type:
- Article
4
产果香风味酵母的分离鉴定及其生长特性分析.
- Published in:
- China Brewing, 2022, v. 41, n. 2, p. 86, doi. 10.11882/j.issn.0254-5071.2022.02.015
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- Publication type:
- Article